MICA-Unités
Liste de toutes les publications des unités du Département MICA depuis le 01/01/2020, quel que soit le département de rattachement des auteurs.
Dernières publications
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Alejandro Cabezas-Cruz, Luis Bermúdez-Humarán. Exploring the relationship between Faecalibacterium duncaniae and Escherichia coli in inflammatory bowel disease (IBD): Insights and implications. Computational and Structural Biotechnology Journal, 2024, 23, pp.1-9. ⟨10.1016/j.csbj.2023.11.027⟩. ⟨anses-04372908⟩
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Angella Velazquez Dominguez, Manon Hiolle, Marwan Abdallah, Amandine Descamps, Guillaume Delaplace, et al.. Effects of storage temperature on the solubility of cross-linked micellar casein powders. Food Chemistry Advances, 2024, Food Chemistry Advances, 4, pp.100669. ⟨10.1016/j.focha.2024.100669⟩. ⟨hal-04522426⟩
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Ana Paula Maciel Pereira, Stéphanie Oriol, Marie-Hélène Guinebretière, Frédéric Carlin, Dionisio Pedro Amorim-Neto, et al.. Counts of mesophilic aerobic, mesophilic anaerobic, thermophilic aerobic sporeforming bacteria and persistence of Bacillus cereus spores throughout cocoa powder processing chain. Food Microbiology, 2024, 120, pp.104490. ⟨10.1016/j.fm.2024.104490⟩. ⟨hal-04506526⟩
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