Skip to Main content Skip to Navigation
Journal articles

Coupling of pressure-driven membrane technologies for concentrating, purifying and fractionizing betacyanins in cactus pear (Opuntia dillenii Haw.) juice

Abdoulaye Tamba 1 Adrien Servent 2 Christian Mertz 2 Mady Cissé 1 Manuel Dornier 2
1 ESP - École Supérieure Polytechnique de Dakar
2 UMR Qualisud - Démarche intégrée pour l'obtention d'aliments de qualité
Document type :
Journal articles
Complete list of metadata
https://hal-montpellier-supagro.archives-ouvertes.fr/hal-02024062
Contributor : Accord Elsevier Ccsd Connect in order to contact the contributor
Submitted on : Thursday, October 21, 2021 - 5:58:21 PM
Last modification on : Friday, January 21, 2022 - 11:20:19 AM

File

Vignette du document
S1466856418307975.pdf
Files produced by the author(s)

Licence

Distributed under a Creative Commons Attribution - NonCommercial 4.0 International License
Elsevier-hosted Accepted Manuscript

Identifiers

Collections

AFRIQ | MONTPELLIER-SUPAGRO | UNIV-AVIGNON | AGROPOLIS | CIRAD | BA | UNIV-MONTPELLIER

Citation

Abdoulaye Tamba, Adrien Servent, Christian Mertz, Mady Cissé, Manuel Dornier. Coupling of pressure-driven membrane technologies for concentrating, purifying and fractionizing betacyanins in cactus pear (Opuntia dillenii Haw.) juice. Innovative Food Science and Emerging Technologies, Elsevier, 2019, 52, pp.244-255. ⟨10.1016/j.ifset.2018.12.008⟩. ⟨hal-02024062⟩

Export

BibTeX TEI DC DCterms EndNote

Share

Metrics

Les métriques sont temporairement indisponibles