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Coupling of pressure-driven membrane technologies for concentrating, purifying and fractionizing betacyanins in cactus pear (Opuntia dillenii Haw.) juice

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https://hal-montpellier-supagro.archives-ouvertes.fr/hal-02024062
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Submitted on : Thursday, October 21, 2021 - 5:58:21 PM
Last modification on : Friday, January 21, 2022 - 11:20:19 AM

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Abdoulaye Tamba, Adrien Servent, Christian Mertz, Mady Cissé, Manuel Dornier. Coupling of pressure-driven membrane technologies for concentrating, purifying and fractionizing betacyanins in cactus pear (Opuntia dillenii Haw.) juice. Innovative Food Science and Emerging Technologies, Elsevier, 2019, 52, pp.244-255. ⟨10.1016/j.ifset.2018.12.008⟩. ⟨hal-02024062⟩

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