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Coupling of pressure-driven membrane technologies for concentrating, purifying and fractionizing betacyanins in cactus pear (Opuntia dillenii Haw.) juice

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https://hal-montpellier-supagro.archives-ouvertes.fr/hal-02024062
Contributor : Manuel Dornier <>
Submitted on : Monday, February 18, 2019 - 7:32:01 PM
Last modification on : Wednesday, July 1, 2020 - 12:38:39 PM

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Abdoulaye Tamba, Adrien Servent, Christian Mertz, Mady Cissé, Manuel Dornier. Coupling of pressure-driven membrane technologies for concentrating, purifying and fractionizing betacyanins in cactus pear (Opuntia dillenii Haw.) juice. Innovative Food Science and Emerging Technologies, Elsevier, 2019, 52, pp.244-255. ⟨10.1016/j.ifset.2018.12.008⟩. ⟨hal-02024062⟩

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