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Coupling of pressure-driven membrane technologies for concentrating, purifying and fractionizing betacyanins in cactus pear (Opuntia dillenii Haw.) juice

Abdoulaye Tamba 1 Adrien Servent 2, 3 Christian Mertz 2, 3 Mady Cissé 1 Manuel Dornier 2 
1 ESP - École Supérieure Polytechnique de Dakar
2 UMR Qualisud - Démarche intégrée pour l'obtention d'aliments de qualité
3 Cirad-PERSYST - Département Performances des systèmes de production et de transformation tropicaux
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https://hal-montpellier-supagro.archives-ouvertes.fr/hal-02024062
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Submitted on : Thursday, October 21, 2021 - 5:58:21 PM
Last modification on : Friday, October 7, 2022 - 3:48:53 PM
Long-term archiving on: : Saturday, January 22, 2022 - 8:10:52 PM

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CIRAD | UNIV-AVIGNON | AFRIQ | AGROPOLIS | BA | UNIV-MONTPELLIER | MONTPELLIER-SUPAGRO

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Abdoulaye Tamba, Adrien Servent, Christian Mertz, Mady Cissé, Manuel Dornier. Coupling of pressure-driven membrane technologies for concentrating, purifying and fractionizing betacyanins in cactus pear (Opuntia dillenii Haw.) juice. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2019, 52, pp.244-255. ⟨10.1016/j.ifset.2018.12.008⟩. ⟨hal-02024062⟩

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