Crossflow microfiltration coupled with diafiltration to concentrate and purify carotenoids and flavonoids from citrus juices

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https://hal-montpellier-supagro.archives-ouvertes.fr/hal-02025742
Contributor : Manuel Dornier <>
Submitted on : Tuesday, February 19, 2019 - 6:27:01 PM
Last modification on : Tuesday, February 11, 2020 - 10:10:14 AM

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Jessica Polidori, Claudie Dhuique-Mayer, Manuel Dornier. Crossflow microfiltration coupled with diafiltration to concentrate and purify carotenoids and flavonoids from citrus juices. Innovative Food Science and Emerging Technologies, Elsevier, 2018, 45, pp.320-329. ⟨10.1016/j.ifset.2017.11.015⟩. ⟨hal-02025742⟩

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