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Membrane Technologies for Fruit Juice Processing

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https://hal-montpellier-supagro.archives-ouvertes.fr/hal-02025743
Contributor : Manuel Dornier <>
Submitted on : Tuesday, February 19, 2019 - 6:31:14 PM
Last modification on : Wednesday, July 1, 2020 - 12:38:39 PM

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  • HAL Id : hal-02025743, version 1

Citation

Manuel Dornier, Marie-Pierre Belleville, Fabrice Vaillant. Membrane Technologies for Fruit Juice Processing. Membrane technologies for fruit juice processing, pp.211-248, 2018. ⟨hal-02025743⟩

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