Concentration of Polyphenolic Compounds in Blackberry ( R ubus Adenotrichos Schltdl.) Juice by Nanofiltration

Oscar Acosta 1 Fabrice Vaillant 2 Ana Perez 3 Manuel Dornier 2
1 LTSI - Laboratoire Traitement du Signal et de l'Image
2 UMR Qualisud - Démarche intégrée pour l'obtention d'aliments de qualité
3 Universidad Nacional de Costa Rica
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Journal articles
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https://hal-montpellier-supagro.archives-ouvertes.fr/hal-02025750
Contributor : Manuel Dornier <>
Submitted on : Tuesday, February 19, 2019 - 6:34:49 PM
Last modification on : Wednesday, April 3, 2019 - 11:37:00 AM

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  • HAL Id : hal-02025750, version 1

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UNIV-RENNES1 | AGROPOLIS | LTSI | CIRAD | BA | UNIV-MONTPELLIER | UNIV-RENNES | UNIV-AVIGNON

Citation

Oscar Acosta, Fabrice Vaillant, Ana Perez, Manuel Dornier. Concentration of Polyphenolic Compounds in Blackberry ( R ubus Adenotrichos Schltdl.) Juice by Nanofiltration. Journal of Food Process Engineering, Wiley, 2017, 40 (1), pp.e12343. ⟨hal-02025750⟩

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