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Concentration of Polyphenolic Compounds in Blackberry ( R ubus Adenotrichos Schltdl.) Juice by Nanofiltration

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https://hal-montpellier-supagro.archives-ouvertes.fr/hal-02025750
Contributor : Manuel Dornier <>
Submitted on : Tuesday, February 19, 2019 - 6:34:49 PM
Last modification on : Wednesday, July 1, 2020 - 12:38:39 PM

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Oscar Acosta, Fabrice Vaillant, Ana Perez, Manuel Dornier. Concentration of Polyphenolic Compounds in Blackberry ( R ubus Adenotrichos Schltdl.) Juice by Nanofiltration. Journal of Food Process Engineering, Wiley, 2017, 40 (1), pp.e12343. ⟨10.1111/jfpe.12343⟩. ⟨hal-02025750⟩

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