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Concentration of Polyphenolic Compounds in Blackberry ( R ubus Adenotrichos Schltdl.) Juice by Nanofiltration

Oscar Acosta Fabrice Vaillant 1 Ana Perez 2 Manuel Dornier 1 
1 UMR Qualisud - Démarche intégrée pour l'obtention d'aliments de qualité
2 Universidad Nacional de Costa Rica
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https://hal-montpellier-supagro.archives-ouvertes.fr/hal-02025750
Contributor : Manuel DORNIER Connect in order to contact the contributor
Submitted on : Tuesday, February 19, 2019 - 6:34:49 PM
Last modification on : Friday, August 5, 2022 - 10:38:59 AM

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CIRAD | UNIV-AVIGNON | AFRIQ | AGROPOLIS | BA | UNIV-MONTPELLIER | MONTPELLIER-SUPAGRO

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Oscar Acosta, Fabrice Vaillant, Ana Perez, Manuel Dornier. Concentration of Polyphenolic Compounds in Blackberry ( R ubus Adenotrichos Schltdl.) Juice by Nanofiltration. Journal of Food Process Engineering, 2017, 40 (1), pp.e12343. ⟨10.1111/jfpe.12343⟩. ⟨hal-02025750⟩

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