Oscar Acosta, Fabrice Vaillant, Ana Perez, Manuel Dornier. Concentration of Polyphenolic Compounds in Blackberry ( R ubus Adenotrichos Schltdl.) Juice by Nanofiltration.
Journal of Food Process Engineering, Wiley, 2017, 40 (1), pp.e12343.
⟨10.1111/jfpe.12343⟩.
⟨hal-02025750⟩