Physicochemical characterization of jicaro seeds ( Crescentia alata H.B.K.): A novel protein and oleaginous seed

C.V. Corrales; G. Fliedel; A.M. Perez; A. Servent; A. Prades; Manuel Dornier; B. Lomonte; F. Vaillant

doi:10.1016/j.jfca.2016.11.007

Journal articles

Physicochemical characterization of jicaro seeds ( Crescentia alata H.B.K.): A novel protein and oleaginous seed

C.V. Corrales G. Fliedel A.M. Perez A. Servent ¹ A. Prades ² Manuel Dornier ¹ B. Lomonte ³ F. Vaillant ⁴

1 UMR Qualisud - Démarche intégrée pour l'obtention d'aliments de qualité

2 CHRU Montpellier - Centre Hospitalier Régional Universitaire [Montpellier]

3 Faculdad de Microbiologia, Instituto Clodomiro Picado

4 IHU-LIRYC

Document type :

Journal articles

Domain :

Life Sciences [q-bio] / Food and Nutrition

Engineering Sciences [physics] / Chemical and Process Engineering

Complete list of metadata

https://hal-montpellier-supagro.archives-ouvertes.fr/hal-02025752
Contributor : Manuel DORNIER Connect in order to contact the contributor
Submitted on : Tuesday, February 19, 2019 - 6:35:30 PM
Last modification on : Wednesday, March 23, 2022 - 12:08:18 PM

Physicochemical characterization of jicaro seeds ( Crescentia alata H.B.K.): A novel protein and oleaginous seed

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Physicochemical characterization of jicaro seeds ( Crescentia alata H.B.K.): A novel protein and oleaginous seed

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