Physicochemical characterization of jicaro seeds ( Crescentia alata H.B.K.): A novel protein and oleaginous seed

C.V. Corrales G. Fliedel A.M. Perez A. Servent 1 A. Prades 2 Manuel Dornier 1 B. Lomonte 3 F. Vaillant 4
1 UMR Qualisud - Démarche intégrée pour l'obtention d'aliments de qualité
2 CHRU Montpellier - Centre Hospitalier Régional Universitaire [Montpellier]
3 Faculdad de Microbiologia, Instituto Clodomiro Picado
4 IHU-LIRYC
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Journal articles
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https://hal-montpellier-supagro.archives-ouvertes.fr/hal-02025752
Contributor : Manuel Dornier <>
Submitted on : Tuesday, February 19, 2019 - 6:35:30 PM
Last modification on : Tuesday, February 11, 2020 - 10:10:14 AM

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C.V. Corrales, G. Fliedel, A.M. Perez, A. Servent, A. Prades, et al.. Physicochemical characterization of jicaro seeds ( Crescentia alata H.B.K.): A novel protein and oleaginous seed. Journal of Food Composition and Analysis, Elsevier, 2017, 56, pp.84-92. ⟨10.1016/j.jfca.2016.11.007⟩. ⟨hal-02025752⟩

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