Concentration and purification of lycopene from watermelon juice by integrated microfiltration-based processes

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Submitted on : Tuesday, February 19, 2019 - 6:36:04 PM
Last modification on : Tuesday, February 11, 2020 - 10:10:14 AM

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Luis Chaparro, Claudie Dhuique-Mayer, Soraya Castillo, Fabrice Vaillant, Adrien Servent, et al.. Concentration and purification of lycopene from watermelon juice by integrated microfiltration-based processes. Innovative Food Science and Emerging Technologies, Elsevier, 2016, 37, pp.153-160. ⟨10.1016/j.ifset.2016.08.001⟩. ⟨hal-02025754⟩

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