Concentration and purification of lycopene from watermelon juice by integrated microfiltration-based processes

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https://hal-montpellier-supagro.archives-ouvertes.fr/hal-02025754
Contributor : Manuel Dornier <>
Submitted on : Tuesday, February 19, 2019 - 6:36:04 PM
Last modification on : Wednesday, April 3, 2019 - 11:47:54 AM

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  • HAL Id : hal-02025754, version 1

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Luis Chaparro, Claudie Dhuique-Mayer, Soraya Castillo, Fabrice Vaillant, Adrien Servent, et al.. Concentration and purification of lycopene from watermelon juice by integrated microfiltration-based processes. Innovative Food Science & Emerging Technologies, 2016, 37, pp.153-160. ⟨hal-02025754⟩

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