Rheological study of orange juices for a better knowledge of their suspended solids interactions at low and high concentration

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https://hal-montpellier-supagro.archives-ouvertes.fr/hal-02025757
Contributor : Manuel Dornier <>
Submitted on : Tuesday, February 19, 2019 - 6:37:37 PM
Last modification on : Wednesday, April 3, 2019 - 11:37:00 AM

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  • HAL Id : hal-02025757, version 1

Citation

Layal Dahdouh, Christelle Wisniewski, Julien Ricci, Laurent Vachoud, Manuel Dornier, et al.. Rheological study of orange juices for a better knowledge of their suspended solids interactions at low and high concentration. Journal of Food Engineering, Elsevier, 2016, 174, pp.15-20. ⟨hal-02025757⟩

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