Rheological study of orange juices for a better knowledge of their suspended solids interactions at low and high concentration

Layal Dahdouh (1) , Christelle Wisniewski , Julien Ricci (1) , Laurent Vachoud (1) , Manuel Dornier (1) , Michèle Delalonde (1)

1 UMR Qualisud - Démarche intégrée pour l'obtention d'aliments de qualité

Domaines: Alimentation et Nutrition; Génie des procédés

Layal Dahdouh, Christelle Wisniewski, Julien Ricci, Laurent Vachoud, Manuel Dornier, et al.. Rheological study of orange juices for a better knowledge of their suspended solids interactions at low and high concentration. Journal of Food Engineering, 2016, 174, pp.15-20. ⟨10.1016/j.jfoodeng.2015.11.008⟩. ⟨hal-02025757⟩