Effects of Blanching on Flavanones and Microstructure of Citrus aurantium Peels

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https://hal-montpellier-supagro.archives-ouvertes.fr/hal-02025762
Contributor : Manuel Dornier <>
Submitted on : Tuesday, February 19, 2019 - 6:39:42 PM
Last modification on : Wednesday, April 3, 2019 - 11:37:04 AM

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  • HAL Id : hal-02025762, version 1

Citation

Malek Ben Zid, Claudie Dhuique-Mayer, Sihem Bellagha, Christine Sanier, Antoine Collignan, et al.. Effects of Blanching on Flavanones and Microstructure of Citrus aurantium Peels. Food and Bioprocess Technology, Springer, 2015, 8 (11), pp.2246-2255. ⟨hal-02025762⟩

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