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Effects of Osmotic Treatments on Modulating Bitter Flavanones Glycosides Contents and Microstructure of Citrus aurantium Peels

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https://hal-montpellier-supagro.archives-ouvertes.fr/hal-02025763
Contributor : Manuel Dornier <>
Submitted on : Tuesday, February 19, 2019 - 6:40:06 PM
Last modification on : Tuesday, March 17, 2020 - 3:47:12 AM

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Malek Ben Zid, Claudie Dhuique-Mayer, Marc Lartaud, Antoine Collignan, Adrien Servent, et al.. Effects of Osmotic Treatments on Modulating Bitter Flavanones Glycosides Contents and Microstructure of Citrus aurantium Peels. Food and Bioprocess Technology, Springer, 2015, 8 (12), pp.2461-2469. ⟨10.1007/s11947-015-1596-7⟩. ⟨hal-02025763⟩

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