Potential of ultrafiltration for separation and purification of ellagitannins in blackberry (Rubus adenotrichus Schltdl.) juice

Oscar Acosta; Fabrice Vaillant; Ana Perez; Manuel Dornier

doi:10.1016/j.seppur.2014.01.037

Journal articles

Potential of ultrafiltration for separation and purification of ellagitannins in blackberry (Rubus adenotrichus Schltdl.) juice

Oscar Acosta ¹ Fabrice Vaillant ² Ana Perez ³ Manuel Dornier ²

1 LTSI - Laboratoire Traitement du Signal et de l'Image

2 UMR Qualisud - Démarche intégrée pour l'obtention d'aliments de qualité

3 Universidad Nacional de Costa Rica

Document type :

Journal articles

Domain :

Life Sciences [q-bio] / Food and Nutrition

Engineering Sciences [physics] / Chemical and Process Engineering

Complete list of metadata

https://hal-montpellier-supagro.archives-ouvertes.fr/hal-02025780
Contributor : Manuel DORNIER Connect in order to contact the contributor
Submitted on : Tuesday, February 19, 2019 - 6:47:11 PM
Last modification on : Wednesday, March 23, 2022 - 12:08:18 PM

Potential of ultrafiltration for separation and purification of ellagitannins in blackberry (Rubus adenotrichus Schltdl.) juice

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Potential of ultrafiltration for separation and purification of ellagitannins in blackberry (Rubus adenotrichus Schltdl.) juice

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