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Potential of ultrafiltration for separation and purification of ellagitannins in blackberry (Rubus adenotrichus Schltdl.) juice

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https://hal-montpellier-supagro.archives-ouvertes.fr/hal-02025780
Contributor : Manuel Dornier <>
Submitted on : Tuesday, February 19, 2019 - 6:47:11 PM
Last modification on : Wednesday, July 1, 2020 - 12:38:39 PM

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Oscar Acosta, Fabrice Vaillant, Ana Perez, Manuel Dornier. Potential of ultrafiltration for separation and purification of ellagitannins in blackberry (Rubus adenotrichus Schltdl.) juice. Separation and Purification Technology, Elsevier, 2014, 125, pp.120-125. ⟨10.1016/j.seppur.2014.01.037⟩. ⟨hal-02025780⟩

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