Potential of ultrafiltration for separation and purification of ellagitannins in blackberry (Rubus adenotrichus Schltdl.) juice

Oscar Acosta 1 Fabrice Vaillant 2 Ana Perez 3 Manuel Dornier 2
1 LTSI - Laboratoire Traitement du Signal et de l'Image
2 UMR Qualisud - Démarche intégrée pour l'obtention d'aliments de qualité
3 Universidad Nacional de Costa Rica
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Journal articles
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https://hal-montpellier-supagro.archives-ouvertes.fr/hal-02025780
Contributor : Manuel Dornier <>
Submitted on : Tuesday, February 19, 2019 - 6:47:11 PM
Last modification on : Tuesday, February 11, 2020 - 10:10:14 AM

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UNIV-RENNES1 | AGROPOLIS | LTSI | CIRAD | BA | UNIV-MONTPELLIER | UNIV-RENNES | UNIV-AVIGNON | MONTPELLIER-SUPAGRO

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Oscar Acosta, Fabrice Vaillant, Ana Perez, Manuel Dornier. Potential of ultrafiltration for separation and purification of ellagitannins in blackberry (Rubus adenotrichus Schltdl.) juice. Separation and Purification Technology, Elsevier, 2014, 125, pp.120-125. ⟨10.1016/j.seppur.2014.01.037⟩. ⟨hal-02025780⟩

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