Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: A focus on carotenoids

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https://hal-montpellier-supagro.archives-ouvertes.fr/hal-02025784
Contributor : Manuel Dornier <>
Submitted on : Tuesday, February 19, 2019 - 6:48:21 PM
Last modification on : Wednesday, April 3, 2019 - 11:37:00 AM

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  • HAL Id : hal-02025784, version 1

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Fernando Pinto de Abreu, Manuel Dornier, Ana Paula Dionisio, Michel Carail, Catherine Caris-Veyrat, et al.. Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: A focus on carotenoids. Food Chemistry, Elsevier, 2013, 138 (1), pp.25-31. ⟨hal-02025784⟩

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