Concentration of camu–camu juice by the coupling of reverse osmosis and osmotic evaporation processes

Complete list of metadatas

https://hal-montpellier-supagro.archives-ouvertes.fr/hal-02025786
Contributor : Manuel Dornier <>
Submitted on : Tuesday, February 19, 2019 - 6:48:48 PM
Last modification on : Wednesday, April 3, 2019 - 11:37:00 AM

Identifiers

  • HAL Id : hal-02025786, version 1

Citation

André L.R. Souza, Monica Pagani, Manuel Dornier, Flávia Gomes, Renata Tonon, et al.. Concentration of camu–camu juice by the coupling of reverse osmosis and osmotic evaporation processes. Journal of Food Engineering, Elsevier, 2013, 119 (1), pp.7-12. ⟨hal-02025786⟩

Share

Metrics

Record views

40