Concentration of camu–camu juice by the coupling of reverse osmosis and osmotic evaporation processes

André L.R. Souza Monica Pagani Manuel Dornier 1 Flávia Gomes Renata Tonon Lourdes M.C. Cabral
1 UMR Qualisud - Démarche intégrée pour l'obtention d'aliments de qualité
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Journal articles
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https://hal-montpellier-supagro.archives-ouvertes.fr/hal-02025786
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Submitted on : Tuesday, February 19, 2019 - 6:48:48 PM
Last modification on : Wednesday, April 3, 2019 - 11:37:00 AM

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  • HAL Id : hal-02025786, version 1

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AGROPOLIS | CIRAD | BA | UNIV-MONTPELLIER | UNIV-AVIGNON

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André L.R. Souza, Monica Pagani, Manuel Dornier, Flávia Gomes, Renata Tonon, et al.. Concentration of camu–camu juice by the coupling of reverse osmosis and osmotic evaporation processes. Journal of Food Engineering, Elsevier, 2013, 119 (1), pp.7-12. ⟨hal-02025786⟩

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