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Modelling starch phase transitions and water uptake of rice kernels during cooking

A. Briffaz C. Mestres F. Matencio B. Pons 1 Manuel Dornier 1 
1 UMR Qualisud - Démarche intégrée pour l'obtention d'aliments de qualité
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https://hal-montpellier-supagro.archives-ouvertes.fr/hal-02025787
Contributor : Manuel DORNIER Connect in order to contact the contributor
Submitted on : Tuesday, February 19, 2019 - 6:49:12 PM
Last modification on : Friday, August 5, 2022 - 10:38:59 AM

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CIRAD | UNIV-AVIGNON | AFRIQ | AGROPOLIS | BA | UNIV-MONTPELLIER | MONTPELLIER-SUPAGRO

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A. Briffaz, C. Mestres, F. Matencio, B. Pons, Manuel Dornier. Modelling starch phase transitions and water uptake of rice kernels during cooking. Journal of Cereal Science, 2013, 58 (3), pp.387-392. ⟨10.1016/j.jcs.2013.08.001⟩. ⟨hal-02025787⟩

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