Modelling starch phase transitions and water uptake of rice kernels during cooking

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https://hal-montpellier-supagro.archives-ouvertes.fr/hal-02025787
Contributor : Manuel Dornier <>
Submitted on : Tuesday, February 19, 2019 - 6:49:12 PM
Last modification on : Wednesday, April 3, 2019 - 11:37:00 AM

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  • HAL Id : hal-02025787, version 1

Citation

A. Briffaz, C. Mestres, F. Matencio, B. Pons, Manuel Dornier. Modelling starch phase transitions and water uptake of rice kernels during cooking. Journal of Cereal Science, Elsevier, 2013, 58 (3), pp.387-392. ⟨hal-02025787⟩

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