Aqueous extraction of anthocyanins from Hibiscus sabdariffa: Experimental kinetics and modeling

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Submitted on : Tuesday, February 19, 2019 - 6:50:05 PM
Last modification on : Wednesday, April 3, 2019 - 11:37:00 AM

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  • HAL Id : hal-02025791, version 1

Citation

Mady Cissé, Philippe Bohuon, Falillou Sambe, Cheikhou Kane, Mama Sakho, et al.. Aqueous extraction of anthocyanins from Hibiscus sabdariffa: Experimental kinetics and modeling. Journal of Food Engineering, Elsevier, 2012, 109 (1), pp.16-21. ⟨hal-02025791⟩

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