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Aqueous extraction of anthocyanins from Hibiscus sabdariffa: Experimental kinetics and modeling

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https://hal-montpellier-supagro.archives-ouvertes.fr/hal-02025791
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Submitted on : Tuesday, February 19, 2019 - 6:50:05 PM
Last modification on : Tuesday, February 11, 2020 - 10:10:14 AM

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Mady Cissé, Philippe Bohuon, Falillou Sambe, Cheikhou Kane, Mama Sakho, et al.. Aqueous extraction of anthocyanins from Hibiscus sabdariffa: Experimental kinetics and modeling. Journal of Food Engineering, Elsevier, 2012, 109 (1), pp.16-21. ⟨10.1016/j.jfoodeng.2011.10.012⟩. ⟨hal-02025791⟩

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