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Coconut water preservation and processing: a review

Alexia Prades 1 Manuel Dornier 1 Nafissatou Diop Jean-Pierre Pain 1 
1 UMR Qualisud - Démarche intégrée pour l'obtention d'aliments de qualité
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https://hal-montpellier-supagro.archives-ouvertes.fr/hal-02025792
Contributor : Manuel DORNIER Connect in order to contact the contributor
Submitted on : Tuesday, February 19, 2019 - 6:50:45 PM
Last modification on : Wednesday, March 23, 2022 - 12:08:18 PM

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CIRAD | UNIV-AVIGNON | AFRIQ | AGROPOLIS | BA | UNIV-MONTPELLIER | MONTPELLIER-SUPAGRO

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Alexia Prades, Manuel Dornier, Nafissatou Diop, Jean-Pierre Pain. Coconut water preservation and processing: a review. Fruits, EDP Sciences/CIRAD, 2012, 67 (3), pp.157-171. ⟨10.1051/fruits/2012009⟩. ⟨hal-02025792⟩

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