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Starch gelatinization distribution and peripheral cell disruption in cooking rice grains monitored by microscopy

A. Briffaz C. Mestres J. Escoute M. Lartaud Manuel Dornier 1 
1 UMR Qualisud - Démarche intégrée pour l'obtention d'aliments de qualité
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https://hal-montpellier-supagro.archives-ouvertes.fr/hal-02025798
Contributor : Manuel DORNIER Connect in order to contact the contributor
Submitted on : Tuesday, February 19, 2019 - 6:52:29 PM
Last modification on : Friday, August 5, 2022 - 10:38:59 AM

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CIRAD | UNIV-AVIGNON | AFRIQ | AGROPOLIS | BA | UNIV-MONTPELLIER | MONTPELLIER-SUPAGRO

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A. Briffaz, C. Mestres, J. Escoute, M. Lartaud, Manuel Dornier. Starch gelatinization distribution and peripheral cell disruption in cooking rice grains monitored by microscopy. Journal of Cereal Science, 2012, 56 (3), pp.699-705. ⟨10.1016/j.jcs.2012.09.001⟩. ⟨hal-02025798⟩

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