Starch gelatinization distribution and peripheral cell disruption in cooking rice grains monitored by microscopy

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https://hal-montpellier-supagro.archives-ouvertes.fr/hal-02025798
Contributor : Manuel Dornier <>
Submitted on : Tuesday, February 19, 2019 - 6:52:29 PM
Last modification on : Wednesday, April 3, 2019 - 11:37:00 AM

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  • HAL Id : hal-02025798, version 1

Citation

A. Briffaz, C. Mestres, J. Escoute, M. Lartaud, Manuel Dornier. Starch gelatinization distribution and peripheral cell disruption in cooking rice grains monitored by microscopy. Journal of Cereal Science, Elsevier, 2012, 56 (3), pp.699-705. ⟨hal-02025798⟩

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