Athermal concentration by osmotic evaporation of roselle extract, apple and grape juices and impact on quality

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https://hal-montpellier-supagro.archives-ouvertes.fr/hal-02025799
Contributor : Manuel Dornier <>
Submitted on : Tuesday, February 19, 2019 - 6:52:53 PM
Last modification on : Wednesday, April 3, 2019 - 11:47:54 AM

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  • HAL Id : hal-02025799, version 1

Citation

Mady Cissé, Fabrice Vaillant, Sonia Bouquet, Dominique Pallet, Florence Lutin, et al.. Athermal concentration by osmotic evaporation of roselle extract, apple and grape juices and impact on quality. Innovative Food Science & Emerging Technologies, 2011, 12 (3), pp.352-360. ⟨hal-02025799⟩

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