Athermal concentration by osmotic evaporation of roselle extract, apple and grape juices and impact on quality

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Submitted on : Tuesday, February 19, 2019 - 6:52:53 PM
Last modification on : Tuesday, February 11, 2020 - 10:10:14 AM

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Mady Cissé, Fabrice Vaillant, Sonia Bouquet, Dominique Pallet, Florence Lutin, et al.. Athermal concentration by osmotic evaporation of roselle extract, apple and grape juices and impact on quality. Innovative Food Science and Emerging Technologies, Elsevier, 2011, 12 (3), pp.352-360. ⟨10.1016/j.ifset.2011.02.009⟩. ⟨hal-02025799⟩

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