Suzie Zozio, Dominique Pallet, Manuel Dornier. Evaluation of anthocyanin stability during storage of a coloured drink made from extracts of the Andean blackberry ( Rubus glaucus Benth.), açai ( Euterpe oleracea Mart.)and black carrot ( Daucus carota L.).
Fruits, EDP Sciences/CIRAD, 2011, 66 (3), pp.203-215.
⟨10.1051/fruits/2011030⟩.
⟨hal-02025802⟩