Identification and Thermal Degradation Kinetics of Chlorophyll Pigments and Ascorbic Acid from Ditax Nectar (Detarium senegalense J.F. Gmel)

Nafissatou Diop Ndiaye Claudie Dhuique-Mayer 1 Mady Cissé 2 Manuel Dornier 1
1 UMR Qualisud - Démarche intégrée pour l'obtention d'aliments de qualité
2 ESP Dakar - École Supérieure Polytechnique de Dakar
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https://hal-montpellier-supagro.archives-ouvertes.fr/hal-02025804
Contributor : Manuel Dornier <>
Submitted on : Tuesday, February 19, 2019 - 6:54:44 PM
Last modification on : Tuesday, February 11, 2020 - 10:10:14 AM

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Nafissatou Diop Ndiaye, Claudie Dhuique-Mayer, Mady Cissé, Manuel Dornier. Identification and Thermal Degradation Kinetics of Chlorophyll Pigments and Ascorbic Acid from Ditax Nectar (Detarium senegalense J.F. Gmel). Journal of Agricultural and Food Chemistry, American Chemical Society, 2011, 59 (22), pp.12018-12027. ⟨10.1021/jf203582k⟩. ⟨hal-02025804⟩

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