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Identification and Thermal Degradation Kinetics of Chlorophyll Pigments and Ascorbic Acid from Ditax Nectar (Detarium senegalense J.F. Gmel)

Nafissatou Diop Ndiaye Claudie Dhuique-Mayer 1 Mady Cissé 2 Manuel Dornier 1 
1 UMR Qualisud - Démarche intégrée pour l'obtention d'aliments de qualité
2 ESP - École Supérieure Polytechnique de Dakar
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https://hal-montpellier-supagro.archives-ouvertes.fr/hal-02025804
Contributor : Manuel DORNIER Connect in order to contact the contributor
Submitted on : Tuesday, February 19, 2019 - 6:54:44 PM
Last modification on : Wednesday, March 23, 2022 - 12:08:18 PM

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CIRAD | UNIV-AVIGNON | AFRIQ | AGROPOLIS | BA | UNIV-MONTPELLIER | MONTPELLIER-SUPAGRO

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Nafissatou Diop Ndiaye, Claudie Dhuique-Mayer, Mady Cissé, Manuel Dornier. Identification and Thermal Degradation Kinetics of Chlorophyll Pigments and Ascorbic Acid from Ditax Nectar (Detarium senegalense J.F. Gmel). Journal of Agricultural and Food Chemistry, American Chemical Society, 2011, 59 (22), pp.12018-12027. ⟨10.1021/jf203582k⟩. ⟨hal-02025804⟩

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