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Selecting ultrafiltration and nanofiltration membranes to concentrate anthocyanins from roselle extract (Hibiscus sabdariffa L.)

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https://hal-montpellier-supagro.archives-ouvertes.fr/hal-02025805
Contributor : Manuel Dornier <>
Submitted on : Tuesday, February 19, 2019 - 6:55:10 PM
Last modification on : Wednesday, July 1, 2020 - 12:38:40 PM

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Mady Cissé, Fabrice Vaillant, Dominique Pallet, Manuel Dornier. Selecting ultrafiltration and nanofiltration membranes to concentrate anthocyanins from roselle extract (Hibiscus sabdariffa L.). Food Research International, Elsevier, 2011, 44 (9), pp.2607-2614. ⟨10.1016/j.foodres.2011.04.046⟩. ⟨hal-02025805⟩

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