Mady Cissé, Fabrice Vaillant, Dominique Pallet, Manuel Dornier. Selecting ultrafiltration and nanofiltration membranes to concentrate anthocyanins from roselle extract (Hibiscus sabdariffa L.).
Food Research International, Elsevier, 2011, 44 (9), pp.2607-2614.
⟨10.1016/j.foodres.2011.04.046⟩.
⟨hal-02025805⟩