Selecting ultrafiltration and nanofiltration membranes to concentrate anthocyanins from roselle extract (Hibiscus sabdariffa L.)

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Contributor : Manuel Dornier <>
Submitted on : Tuesday, February 19, 2019 - 6:55:10 PM
Last modification on : Wednesday, April 3, 2019 - 11:37:01 AM

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  • HAL Id : hal-02025805, version 1

Citation

Mady Cissé, Fabrice Vaillant, Dominique Pallet, Manuel Dornier. Selecting ultrafiltration and nanofiltration membranes to concentrate anthocyanins from roselle extract (Hibiscus sabdariffa L.). Food Research International, Elsevier, 2011, 44 (9), pp.2607-2614. ⟨hal-02025805⟩

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