Skip to Main content Skip to Navigation
Journal articles

Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips

Complete list of metadata

https://hal-montpellier-supagro.archives-ouvertes.fr/hal-02025809
Contributor : Manuel Dornier Connect in order to contact the contributor
Submitted on : Tuesday, February 19, 2019 - 6:56:24 PM
Last modification on : Friday, January 21, 2022 - 11:20:18 AM

Identifiers

Citation

Aurelie Bechoff, Claudie Dhuique-Mayer, Manuel Dornier, Keith Tomlins, Renaud Boulanger, et al.. Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Food Chemistry, Elsevier, 2010, 121 (2), pp.348-357. ⟨10.1016/j.foodchem.2009.12.035⟩. ⟨hal-02025809⟩

Share

Metrics

Les métriques sont temporairement indisponibles