Y. Ando, K. Mizutani, and N. Wakatsuki, Electrical impedance analysis of potato tissues during drying, Journal of Food Engineering, vol.121, pp.24-31, 2014.

Y. Ando, Y. Maeda, K. Mizutani, N. Wakatsuki, S. Hagiwara et al., Effect of airdehydration pretreatment before freezing on the electrical impedance characteristics and texture of carrots, Journal of Food Engineering, vol.169, pp.114-121, 2016.

Z. Bainbridge, S. Harding, L. French, R. Kaping, and A. Westby, A study of the role of tissue disruption in the removal of cyanogens during cassava root processing, Food Chemistry, vol.62, pp.291-297, 1998.

M. Balastre, J. Persello, A. Foissy, and J. F. Argillier, Binding and Ion-Exchange Analysis in the Process of Adsorption of Anionic Polyelectrolytes on Barium Sulfate, Journal of Colloid and Interface Science, vol.219, pp.155-162, 1999.

D. J. Cosgrove, How do plant cell walls extend? Plant Physiology, vol.102, pp.1-6, 1993.

J. Dejeu, Films de deux polymères auto-assemblés : chlorhydrate de polyallylamine (PAH) et polystyrène sulfonate de sodium (PSS) : mécanisme de croissance et stabilité, 2007.

P. Durand-smet, N. Chastrette, A. Guiroy, A. Richert, A. Berne-dedieu et al., A comparative mechanical analysis of plant and animal cells reveals convergence across Kingdoms, Biophysical Journal, vol.107, pp.2237-2244, 2014.

K. J. Ellis and W. W. Wong, Human hydrometry: comparison of multifrequency bioelectrical impedance with 2H2O and bromine dilution, Journal of Applied Physiology, vol.85, pp.1056-62, 1998.

E. Escobar, L. Dahdouh, E. Rondet, J. Ricci, D. Dufour et al., , 2018.

, Development of a novel integrated approach to monitor processing of cassava roots into gari: macroscopic and microscopic scales, Food and Bioprocess Technology, vol.11, pp.1370-80

C. L. Fielding, K. G. Magdesian, D. Elliott, A. Craigmill, W. Wilson et al., , 2003.

, Pharmacokinetics and clinical utility of sodium bromide (NaBr) as an estimator of extracellular fluid volume in horses, Journal of Veterinary Internal Medecine, vol.17, pp.213-217

F. Guignot, X. Vignon, and G. Monin, Post mortem evolution of myofilament spacing and extracellular space in veal muscle, Meat Science, vol.33, pp.333-347, 1993.

B. R. Lima, T. Santos, . Gonzaga-esteves, L. Vieira, M. Lúcio-ferrarese et al., Heat stress causes alterations in the cell-wall polymers and anatomy of coffee leaves (Coffea arabica L.). Carbohydrate Polymers, vol.93, pp.135-143, 2013.

M. V. Moreno, Etude de la composition corporelle par impédancemétrie sur des adultes et des enfants sains et pathologiques, 2007.

A. Ouali, H. Herrera-mendez, C. Coulis, G. Becila, S. Boudjellal et al., Revisiting the conversion of muscle into meat and the underlying mechanisms, Meat Science, vol.74, pp.44-58, 2006.

G. Offer and P. Knight, The structural basis of water-holding in meat, 1988.

. Lawrie, Development in Meat Science, pp.172-243

M. C. Pedroso and D. J. Durzan, Effect of different gravity environments on DNA fragmentation and cell death in kalanchoe leaves, Annals of Botany, vol.86, pp.983-994, 2000.

R. S. Pembrey, K. C. Marshall, and R. P. Schneider, Cell surface analysis techniques: what do cell preparation protocols do to cell surface properties?, Applied and Environmental Microbiology, vol.65, pp.2877-2894, 1999.

T. Ruiz, M. Delalonde, B. Bataille, G. Baylac, and C. Dupuy-de-crescenzo, Texturing unsaturated granular media submitted to compaction and kneading processes, Powder Technology, vol.154, issue.1, pp.43-53, 2005.

J. Sehy, A. Banks, J. Ackerman, and J. Neil, Importance of intracellular water apparent diffusion to the measurement of membrane permeability, Biophysical Journal, vol.83, pp.2856-2863, 2002.

J. Simpson, D. Lobo, J. Anderson, I. Macdonald, I. Perkins et al., Body water compartment measurements: A comparison of bioelectrical impedance analysis with tritium and sodium bromide dilution techniques, Clinical Nutrition, vol.20, pp.339-343, 2010.