Improving lifestyles sustainability through community gardening: results and lessons learnt from the JArDinS quasi-experimental study

Marion Tharrey (1) , Ashby Sachs (2) , Marlène Perignon (1) , Chantal Simon (3) , Caroline Méjean (1) , Jill Litt (2, 4) , Nicole Darmon (1)

1 UMR MOISA - Marchés, Organisations, Institutions et Stratégies d'Acteurs
2 University of Colorado [Boulder]
3 CarMeN - Cardiovasculaire, métabolisme, diabétologie et nutrition
4 ISGlobal - Instituto de Salud Global - Institute For Global Health [Barcelona]

Background: Despite an increasing number of studies highlighting the health benefits of community gardening, the literature is limited by cross-sectional designs. The “JArDinS” quasi-experimental study aimed to assess the impact of community garden participation on the adoption of more sustainable lifestyles among French adults. Methods: Individuals entering a community garden in Montpellier (France) in 2018 (n = 66) were compared with pairwise matched individuals with no experience in community gardening (n = 66). Nutritional quality, environmental impact and cost of monthly household food supplies, level of physical activity measured by accelerometers, as well as mental and social well-being, sensitivity to food waste, and connection with nature were evaluated at baseline (t0) and 12 months later (t1) to explore sustainability of lifestyles in social/health, environmental and economic dimensions. Linear mixed models were used to determine the independent effect of community gardening on investigated lifestyles components. In-depth interviews were conducted at t1 with 15 gardeners to better understand changes that may have occurred in gardeners’ lives during the first year of gardening. Results: At t0, gardeners had lower education level, lower BMI and their household reported lower percentage of meals consumed outside of the home compared to non-gardeners (p <  0.05). Participating in the community garden had no significant impact, in spite of sufficient statistical power, on fruit and vegetables supplies (main outcome), nor on physical activity parameters, nor on others of the social/health, environmental and economic lifestyles components investigated. Qualitative interviews suggested the existence of pre-established health and environmental consciousness in some gardeners and revealed several barriers to the participation such as lack of time, lack of gardening knowledge, physical difficulty of gardening, health problems and conflicts with other gardeners. Conclusions: The health benefits of community gardening previously reported by cross-sectional studies might be confounded by selection bias. The JArDinS study highlights the need to identify solutions to overcome barriers related to community garden participation when designing relevant public health interventions for the promotion of sustainable lifestyles.

Mots clés: Quasi-experiment; Health promotion; Food supply; Nutrition; Physical activity; Accelerometer; Well-being; Connection to nature; Urban garden; Mental health

Domaines: Alimentation et Nutrition; Santé publique et épidémiologie

Marion Tharrey, Ashby Sachs, Marlène Perignon, Chantal Simon, Caroline Méjean, et al.. Improving lifestyles sustainability through community gardening: results and lessons learnt from the JArDinS quasi-experimental study. BMC Public Health, 2020, 20, 13 p. ⟨10.1186/s12889-020-09836-6⟩. ⟨hal-03032778⟩