Adding milk properties models for process simulation in Aspen Plus v. 8.2

Martial Madoumier (1)

1 UMR Qualisud - Démarche intégrée pour l'obtention d'aliments de qualité

In the paper « Modelling the properties of liquid foods for use of process flowsheeting simulators: Application to milk concentration», milk properties models are added to the Aspen Plus (Aspen Technology, Inc., Burlington, United States) simulation software, so as to perform process simulations for the concentration of milk. The precise method used to add these models to Aspen Plus is not given in the paper, hence this complementary information.

Mots clés: Aspen plus; Milk; Physical properties; Process simulation

Domaines: Génie des procédés; Modélisation et simulation

Martial Madoumier. Adding milk properties models for process simulation in Aspen Plus v. 8.2. 2020. ⟨hal-03886182⟩