Citrus juice concentrates obtained by crossflow microfiltration: Impact of the process on aroma and sensory profiles - Archive ouverte HAL Access content directly
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Citrus juice concentrates obtained by crossflow microfiltration: Impact of the process on aroma and sensory profiles

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Life Sciences [q-bio] Food and Nutrition Life Sciences [q-bio] Food engineering

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Submitted on : Monday, December 12, 2022-12:23:20 PM

Last modification on : Thursday, January 5, 2023-4:24:08 PM

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hal-03894540 , version 1 (12-12-2022)

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  • HAL Id : hal-03894540 , version 1

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I. Hammad, Manuel Dornier, M. Lebrun, Isabelle Maraval, Patrick Poucheret, et al.. Citrus juice concentrates obtained by crossflow microfiltration: Impact of the process on aroma and sensory profiles. F&V Processing 2020. Third Symposium on Fruit and Vegetable Processing, SQPOV; QualiSud; CTCPA; INRAE, Nov 2020, Montpellier, France. ⟨hal-03894540⟩

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CIRAD UNIV-AVIGNON AFRIQ AGROPOLIS BA UNIV-MONTPELLIER MONTPELLIER-SUPAGRO
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