Citrus juice concentrates obtained by crossflow microfiltration: Impact of the process on aroma and sensory profiles - Archive ouverte HAL Access content directly
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Citrus juice concentrates obtained by crossflow microfiltration: Impact of the process on aroma and sensory profiles

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hal-03894540 , version 1 (12-12-2022)

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  • HAL Id : hal-03894540 , version 1

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I. Hammad, Manuel Dornier, M. Lebrun, Isabelle Maraval, Patrick Poucheret, et al.. Citrus juice concentrates obtained by crossflow microfiltration: Impact of the process on aroma and sensory profiles. F&V Processing 2020. Third Symposium on Fruit and Vegetable Processing, SQPOV; QualiSud; CTCPA; INRAE, Nov 2020, Montpellier, France. ⟨hal-03894540⟩
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