Impact of processing on carotenoid bioaccessibility in citrus concentrates obtained by microfiltration - Archive ouverte HAL Access content directly
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Impact of processing on carotenoid bioaccessibility in citrus concentrates obtained by microfiltration

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Life Sciences [q-bio] Food and Nutrition Life Sciences [q-bio] Food engineering

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Submitted on : Monday, December 12, 2022-4:03:11 PM

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hal-03895067 , version 1 (12-12-2022)

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  • HAL Id : hal-03895067 , version 1

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Sophie Di Corcia, Claudie Dhuique-Mayer, Manuel Dornier. Impact of processing on carotenoid bioaccessibility in citrus concentrates obtained by microfiltration. F&V Processing 2020 ‐ Third Symposium on fruits and vegetables Processing, INRA, Nov 2020, Montpellier, France. ⟨hal-03895067⟩

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CIRAD UNIV-AVIGNON AFRIQ AGROPOLIS BA UNIV-MONTPELLIER MONTPELLIER-SUPAGRO
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